Tuna Mould

I stole this recipe from my sister. It is an entertainers dream recipe. You can use it for any function, either as a starter for 10 – 12 people or on a snack table. I guarantee it will be the hit of the party and make you the hostess of the year!

Ingredients:
1 Cup Onions diced
1 Cup Gherkins diced
1 Cup Mayonnaise (I use Trim for calorie control)
1 Lemon jelly
1 tsp Gelatine
2 Tins Tuna (in water)
1 Box Crackers (The mixed variety works best)

Method:
Mix onion, gherkin and mayonnaise. Put the lemon jelly into a cup and fill with hot water, add the gelatine and mix well. Add Tuna and Jelly mix to the onion, gherkin and mayonnaise. Mix well. Place into a jelly mould (you can use a plain or specially shaped one) and leave in fried to set.
Once set turn mould out onto platter dish.

Serve with crackers!
A small knife will be needed to cut small pieces from the mould.

Handy tip: If you don’t have a jelly mould, use a glass bowl that has been sprayed with spray and cook. When you turn it out it will be shaped.