Another party trick I use to impress my guests. I make some oven baked treats (try chicken nuggets, fish fingers, mini sausage rolls etc) and place a couple of “dips” for dunking. Makes a platter a simple party favourite in no time!
Ingredients:
2 Tsp Soya sauce
3 Tsp Corn flour (Maizena)
4 Tbsp water
3 tsp tomato sauce
4 Tbsp Vinegar (white)
½ Cup chicken stock
4 Tbsp Sugar
½ tsp ground ginger
Method:
Mix Corn flour with water in a cup. Place all ingredients including Corn flour mix into a small pot. Bring to a gentle boil for 2 minutes, stirring continuously. It will thicken to a dip consistency. Add salt to taste.
Serve hot or cold.
No comments:
Post a Comment