Great for all cakes – easy to make and way tastier than water icing!
Ingredients:
50g Margarine
125 icing sugar
Food colouring (Any colour you like)
Vermicelli for decorating
Method:
Cream margarine.
Slowly add sifted icing sugar, mixing continuously.
Add the food colouring to desired colour.
Ice cakes using a wet knife. Decorate with vermicelli.
Serve!
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