Fairy Cakes

I just love this recipe. It makes moist little cakes in a flash so you don’t have to find a home industry store when having guest with kids over!

Ingredients:
430ml Flour
125g Margarine
200ml Sugar
Pinch of salt
2 Eggs
10ml Baking powder
60 –70ml Milk
1 tsp Vanilla Essence

Method:
Preheat oven to 220 C.
Cream the Margarine and Sugar together. Beat in the eggs. Add the vanilla essence. Add all other dry ingredients. Lastly add the milk. Beat for 2 – 3 minutes with electric mixer. Spoon into greased muffin tin.
Bake for 10 – 15 minutes.

Once cooled, cakes can be iced as desired.

Handy tip: To test if cakes are done – stab with a clean knife. If knife comes out clean, cakes are ready. If knife is sticky, leave for 5 more minutes and test again!