I love this dip – not heat required and all the ingredients are already in my cupboard!
Ingredients:
½ Cup tomato sauce
½ Cup Worcestershire sauce
¼ Cup chutney
3 Tsp Crushed garlic
1 Tbsp Mustard (Don’t use hot if kids are eating)
2 Tbsp white vinegar
Method:
Mix all ingredients together.
Place in serving bowl and serve!
No comments:
Post a Comment