Chicken Soup

A great healthy winter warmer.

Ingredients:
6 Chicken thigh portions
2 Packets of soup Vegetables
1 Cup Rice
3 Chicken Stock Cubes
Salt and Pepper to taste
Water

Method:
Put rice on to cook separately (1 cup rice to 2 ½ cups water). Place chicken pieces in a large pot. Cover with water. Clean and chop vegetable and add to chicken, top up water if necessary. Add stock cubes and salt and pepper. After 40 minutes remove chicken from the pot. Cut into bite size pieces and return to soup pot. Add the cooked rice. Boil for another 15 minutes. Leave to stand for 1 hour.

Serve with buttered bread.