Tomato and Onion Sauce/Braai sous

This is served on pap/mielie meal as a sauce. Normally eaten with boerewors (South African Sausage)


Ingredients:

1 Grated an apple or 3 Tbsp Apricot Jam
1 Onion (Finely chopped)
1 Tomato (Finely Chopped)
¼ - ½ Tsp Crushed Garlic
Non Stick cooking spray/Olive Oil
1 Tbsp Sugar
100ml Tomato Sauce
2 Tbsp Soya Sauce
20 ml Worchesershire Sauce
1 Can Chopped tomatoes
Salt and pepper to taste

Method:
In a medium pot fry Apple/Apricot jam, onion, tomato and garlic until onions get transparent appearance. Add sugar, tomato sauce, Soya sauce and Worchestershire sauce. Once boiling add canned tomatoes and salt and pepper to taste. Stir continuously until boiling. Sauce will thicken. Should you want a thicker sauce use corn flour to thicken further.

Handy Hint: If you don’t have canned tomatoes add an extra 2 chopped tomatoes.

Corn flour

Make in a ratio of 1 tsp corn flour and 2 tsp cold water. Mix until you get a paste. Add to boiling sauce while stirring to avoid lumps.