Simple! Delicious! Nutritious! homemade!
Ingredients:
6 – 8 Ripe Apples
350g Sugar
550ml water
60g butter/Margarine
Pinch of Cream of Tartar
1 tsp Vinegar (white)
Method:
Dissolve the sugar into the water in a pan over a low heat. Add all other ingredients and bring to a boil. Place a wooden skewer into each of the apple. Dip the apples one at a time into the boiling liquid. Make sure to cover them well. Place on a greased pan and leave to cool. Ensure you move the apples around turning they over before completely setting and sticking to the tin.
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