Soft Boiled Eggs

This is a simple task but without an egg boiler how do you get them perfect every time? Timing….


Ingredients: (Serves 2)
4 Eggs (at room temperature)
Boiling water (enough to cover eggs)
6 Slices bread
Butter/Margarine
Salt

Method:

Bring water to boil on the stove. Set a timer to 4 minutes. Add eggs to boiling water. If eggs are not at room temperature, place them in warm water for 5 minutes before cooking. Remove eggs after 4 minutes. Crack the top of the egg shell to stop them cooking.

Toast bread and butter it. Cut bread into 5 strips. (I call them soldiers)


Cut off the top of the eggshell, salt to taste and dunk the bread into the eggs. Delicious soft boiled eggs every time!