Coconut Ice

Remember those delicious coconut square sweets, pink on top and white on the bottom. Great childhood memories…


Ingredients:
455g sugar
145g desiccated coconut
550ml Milk
Red food colouring

Method:

Dissolve the sugar in the milk on a medium heat. Bring to a boil for approx 10 minutes. Remove from heat and stir in coconut. Pour half the mixture into a greased tin and float (use a spoon to level the mixture). Add food colouring to the remaining mixture. Pour out on top of 1st half. Float mixture again. Place in Fridge. After 15 minutes, remove from fridge and cut in squares. Return to fridge until completely set.

Break into pre-cut squares and serve.