My dad’s famous recipe for Sunday afternoon tea. Serve with Jam and cream, butter and syrup, for savoury tooth try Bovril or Oxo or just have them plain.
Ingredients:
1 Cup Flour
1 Large Egg
3 tsp Baking powder
Pinch of salt
5 Tbsp Sugar
Approx. 1½ Cups Milk
Method:
Place all dry ingredients in a mixing bowl. Slowly add milk while stirring until you get a thick yet runny texture.
Heat a large frying pan coated with non-stick spray. Spoon amounts onto hot surface. When bubbles appear on the uncooked side, flip over. Cook both sides to golden brown.
Serve and Enjoy!
Handy Hint: You can add ½ cup of berries for a switch up if you like, Strawberries or blueberries work best.
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