I always used packets but this is simple and tasty!
Ingredients:
1Tbsp Margarine
1 Tbsp Flour
1 tsp Worchestershire sauce
1/2 tsp Mustard
Grated Cheese (as much as you want about a cup works for me)
Milk
Method:
Place a pot on a medium heat. Rub the marg and flour together to make a blob, slowly add milk while continuously whisking until you get the consistency you want. Be careful to keep whisking to avoid lumps. Add the Worchestershire sauce, mustard and cheese. Whisk until cheese is completely melted. If the mixture becomes too stiff add a little milk.
The trick with this recipe is to keep whisking to avoid a lumpy mixture.
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