What I love about this recipe is that it turns our perfectly everytime. It only takes a few minutes, a small amount of dishes and Voila! Perfect Vanilla Cake.
Ingredients:
Cake:
125g/140ml Butter/Marg (room temperature)
200g/400ml Cake Flour
140g/175ml Sugar
10ml Baking powder
2 Eggs (large)
125ml Milk
7ml Vanilla Essence
1ml Salt
Icing:
Icing sugar
125ml Marg/butter
Dash of vanilla essence
Food colouring of your choice
Method:
Cake:
Grease a loaf tin with marg (bottom and sides)Preheat oven to 170 C. Place all ingredients into bowl and mix with electric beater or whisk with a fork as I do on the boat, until smooth and creamy (about 3 minutes). Spoon batter into loaf tin. Bake for 35 - 40 minutes until knife comes out clean. Leave to cool on cooling rack in tin for 10 minutes. Remove from tin and leave to cool completely.
Icing:
Mix marg with electric beater or whisk with a fork as I do. Add icing sugar slowly whisking after each addition. Add vanilla essence and a food colour of your choice.
Ice cake once cooled and add decorations if desired.
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