Curry Mince and Rice

Serves 6:
Another Mom’s night off feast. That means daddy cooks and I get to have time off. This is a very mild Curry as we have little children and they all love it!

Ingredients:
1 Medium Tomato diced
1 Medium Onion diced
1 Tsp Olive Oil
500g Mince (Defrosted)
1 Cup frozen Vegetables
Pinch of Salt
3 Medium Potatoes (cut into cubes)
Pinch of Garlic
2 Beef Curry Stock cubes
1 Cup Brown Rice
Pinch of Turmeric
Pinch of Peri – Peri
2 Bay leaves
Pinch of Parsley
1 Tsp Extra Spicy Curry Powder
Splash of Tomato Sauce
Dash of Chutney
1 Level Tablespoon Sugar
½ glass Coca Cola
Water at room temperature

Method:
Curry:
Heat Olive oil in a 18cm frying pan. Brown the onion and tomato. Add the Garlic. Add 2 beef curry stock cubes and mix to make a paste like mixture. Add the mince and brown. Put in Chutney, Tomato Sauce and Sugar. Mix well. Add all other ingredients (except rice)including Coca Cola. Add water to cover. Simmer until potatoes are cooked. Approximately 20 – 25 minutes.

Rice:
Place 1 cup of Rice in a medium pot. (Rice triple in size) Add 2 ½ cups of Water. Pinch of salt. Add a pinch of Turmeric if you would like the rice to have a yellow colour.

Serve. Mmm….Delicious!