When we want to pretend we are having a fancy supper, or we have a few friends over, we make this simple recipe and have Starters before our main course.
We use fancy bowls (sherry glasses work well) and dress up too!
Ingredients:
200g Prawn/Shrimp meat defrosted
1 Teaspoon garlic
1 Tablespoon butter
2 Tablespoons Mayonnaise
1 Tablespoon Tomato Sauce
1 Teaspoon Chutney
Lettuce leaves
Method:
Melt butter and garlic in a small pot on a high heat.
Fry prawn/shrimp meat in the butter on a medium heat for approximately 5 minutes.
Whilst frying prawns, mix mayonnaise, tomato sauce and chutney in a separate bowl.
Place a lettuce leaf to cover bowl or in glass.
Remove prawns from heat and mix into sauce.
Place prawns covered in sauce on top of lettuce leaf.
Use a teaspoon to drizzle left over sauce over prawns.
Serve immediately
Serve 4
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