The greatest thing about this recipe is that it is easy to “upsize” for extra people. The amount of chicken you use is variable. If I have large pieces 1 per person, if I have drumsticks, 2 per person)
Ingredients:
1 Finely Chopped Onion
Chicken Pieces [1 or 2 per person, this recipes allows up to 8 pieces]
Mixed herbs to taste
½ teaspoon Crushed Garlic
Pinch of Parsley (this lowers the “garlic smell” later)
Baby Potatoes unpeeled (again 1 per person)
2 Chicken Stock Cubes mixed in 500ml boiling water
Splash of Chutney (peach)
Dash of Tomato sauce/ketchup
1 Cup Diced Carrots
1/2 Cup Sweet Corn
1/2 punnet of Mushrooms
1 Cup Mixed Vegetables
Method:
Brown the onions in a large pot, instead of oil I use Non stick cooking spray
Add Chicken pieces and brown
Add potatoes and all sauces and spices including stock and cover stirring occasionally
Leave to simmer for 30 minutes
Add all vegetables and leave for a further 20 minutes.
Keep liquid level just covering what is in the pot
If you add extra chicken remember to upsize the stock used to make sure the chicken pieces are covered when cooking.
Serve with rice
Serves 4 - 6
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