Spaghetti Bolognaise

This is a great "end of the month" meal! I say this because I keep my tomato sauce/ketchup, Chutney and Worcestershire sauce bottle when they have a little left which doesn't easily come out. I add a little hot water to them, shake them up and use that instead of the actual sauces required in the recipe. It makes for a great saving plus you don't waste the last drops of these items.

Ingredients:

1 Onion
2 Tomatoes
500g Mince
1 Teaspoon Steak & Chop Spice
25ml Worcestershire Sauce
150ml Tomato Sauce/ketchup
50ml Chutney
1/2 Packet Brown Onion Soup
1/2 Packet of Tomato Soup
100g Cheddar/Gouda cheese grated [use the small side of the grater for a larger quantity without more cheese]
400g Spaghetti
Pinch of Salt
Dash of Oil

Method:

Spaghetti:
Bring 3 litres of water to the boil with a pinch of salt and a dash of oil in the water. (To reduce energy costs boil the water in the kettle and place the boiling water into the pot - it takes half the power)
Once boiling add the spaghetti and cook for 10 - 12 minutes.Place Spaghetti in a colander and rinse with hot tap water to remove the excess starch.

Sauce:
Brown the onion, tomatoes and mince in a frying pan. (I never add oil as I find mince to be oily, spray a little "Spray and cook" if it tends to stick to your pan)Add a pinch of salt and the steak and chop spice.Stir in the Worcestershire sauce, Tomato sauce and Chutney.Place both soups in a measuring jug and add a little cold water and stir. Add the soups to the mince and stir, once it starts thickening add more water slowly to get the consistency of the sauce that suits your taste.
Cook on a low heat for 5 minutes.

Serve with grated cheese on top.
Serves 4