We made this for dessert last night. Wow, has it been a long time since I had these and wow again, we they awesome! The perfect way to feed yourself and your kids pumpkin without knowing. So close to pancakes you would think they had no pumpkin in them.
Ingredients:
2 Cups cooked mashed pumpkin*
½ Cup cake flour
1tsp baking powder
2ml salt
2 beaten eggs
Cinnamon Sugar mix§
*To cook the pumpkin boil in a little water with no salt, sugar or any fancies, once soft, mash with a potato masher.
§ Mix Cinnamon and sugar together in the ration 1 part cinnamon to 3 parts sugar.
Method:
In a large mixing bowl mix pumpkin, flour, baking powder and salt together. Slowly add eggs while mixing to form a thick batter. Heat a large frying pan coated with non-stick spray. Spoon amounts onto hot surface. When bubbles appear on the uncooked side, flip over. Cook both sides to golden brown.(I like them to be about the same size as a flapjack).
Place cooked fritters on a paper towel and sprinkle with cinnamon sugar mix.
Go on you can lick your fingers, just this once.
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