Roasting Pan Gravy (Chicken)

This gravy is perfect whenever you have used a roasting pan to make meat. No waste and it even makes the roasting pan easier to clean!


Ingredients:

2 Tbsp Corn flour
11 Tbsp water
1 Chicken Stock cube
1 tsp parsley
Salt and pepper to taste

Method:

Remove meat from roasting pan and place the pan across 2 stove plates. Turn the stove plates to a medium heat. In a cup mix the corn four with the water and stir to make a paste. Add the paste to the pan and stir. Pour ½ cup of the water used to boil your vegetables and add the chicken stock cube. Mix to make a stock liquid. Pour the stock into the pan and stir. Add parsley, salt and pepper. Stir continuously. The gravy will continue to thicken on boiling. Stir continuously to avoid lumps. Stir to desired consistency and reduce heat. Cook for 5 – 10 minutes on a low heat. Remove and pour into serving bowl.

Mmmm….delicious!