Vetkoek

This is a very easy, very quick recipe that turns out perfect everytime!
This is such a versatile food, savoury or sweet, it is always delicious!

Ingredients:

2 Cups Flour
2 tsp Baking Powder
Pinch of Salt
1 Egg (beaten)
1 Cup milk or water (Plus a little extra)
250 - 500ml Cooking oil

Method:

Sift flour, baking powder and salt together. Beat the egg nd the milk/water together and stir in the dry ingredients to make a sticky dough.
Heat oil in a deep pot to just below boiling temperature. Drop spoonfuls into the pot. Cook until golden brown on both sides, turning over if necessary.
Remove and allow to drain on a paper towel.

Serve hot with butter and Jam for sweet or mince/curried mince for savoury!