This meal is so versatile. Eat it with Syrup, Tomato sauce, Salt, Cinnamon Sugar, butter/margarine or plain. Eat it hot or cold. Today or Tomorrow. For Breakfast, Lunch or as a snack. You decide.
Ingredients:
2 large Eggs
150ml Milk
Pinch of salt
8 Slices Bread (halved)
Non-Stick cooking spray
Method:
Coat a frying pan in non-stick spray and allow it to heat up before cooking. In a shallow bowl mix eggs, milk and salt. Coat both sides of bread in egg mixture. Fry until golden brown, flipping half way through.
Handy Hint: I find you need to watch the temperature of the stove, too hot and the toast burns, too cool and it takes ages to cook, vary the temperature to get the best results.
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