These savoury pudding cups are amazing, I use them as a bread replacement. I make them for a traditional roast, I place viennas cut in half into the batter before baking for an awesome light supper. Try these, the trick is the temperature of the pan and dough...follow my advice and you will have no fuss yarkshire pudding in no time!
Ingredients:
2 Large Eggs
pinch of salt
2 Heaped Tbsp Flour
25ml Milk
25ml Water
Method:
Mix all the ingredients together in a small bowl. Place the bowl in the fridge for 1 hour.
Heat your oven to 240 degrees Celsius. Lightly grease a muffin pan [or a cup cake pan]. Add a drop of oil into each cup and place the empty tray in the oven for 5 minutes until hot.
Add just enough cold dough to the bottom of each muffin cup to cover it.
Cook for 15 minutes.
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