Savoury Mince

A great light evening meal!

Ingredients:
500g mince
1 Onion (Roughly chopped)
2 Carrots
½ Cup Sweet corn
½ Cup peas
1 Beef Stock cube
½ Packet soup (Beef onion or vegetable)
1 Potato (diced) Optional
2 Cups Water

Method:
Fry onion until pale. Add mince and brown. Add 2 cups of water and the soup while stirring. Once boiling, add the chopped vegetables and the stock cube. Cook until vegetables are soft and sauce has thickened.

You can eat this with rice, pasta or on a slice of toast. Whatever you like!