I am typing this as I bake this wonderful cake…simple, quick and moist!
Ingredients:
1 ½ Cups Cake flour
1 Cup white Sugar
3 Tbsp Cocoa Powder
2 tsp Baking Powder
Pinch of salt
2 tsp Vanilla Essence
½ Cup Milk (or water for a lower fat content)
½ Cup Oil
2 Large Eggs
Method:
Preheat oven to 180°C. Grease 2 cake pans. Mix all the above ingredients together in a large mixing bowl. Pour into the two cake pans. Bake for 15 – 20 minutes. To test for readiness a knife should come out clean when inserted.
Leave in the pans to cool for 10 minutes. Remove and allow to cool completely before decorating as you choose.
No comments:
Post a Comment