This is the easiest recipe yet and it adds colour to your plate!
Ingredients:
4 Carrots (Large)
2 tsp lemon juice
Method
Peel carrots. I find the easiest way to peel carrots is to use a potato peeler. Chop both ends off. Grate carrots and place in a serving bowl. Sprinkle carrots with lemon juice, this keeps them fresh until serving.
Serve!
Now who said you can’t make a salad?
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