Sunday, December 6, 2009

Corn/Mielies on the cob

Here's another barbeque/braai idea, this really will take a few pages of recipe entries....This works well on a barbeque and is an easy way to add vegetables that the kids will love to eat!

Ingredients:
Corn/Mielies on the cob

Method:
Remove the leaves covering the kernels. Place over the open flame for 25 – 30 minutes. Turn often to avoid black spots.


Serve with butter and salt!

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