Perfect for all chocolate cake recipes!
Ingredients:
50g Butter/Margarine
375ml Icing Sugar
5ml Vanilla Essence
100ml Cocoa Powder
Milk as needed
Method:
Cream the butter cocoa and icing sugar to using an electric beater. Ensure there are no lumps. Add vanilla essence. Add milk a little at a time mixing until the mixture is smooth and soft. (Too much milk and the icing will become runny). Decorate as desired.
Handy Tip: After icing, place the cake in the fridge for 1 hour. The icing will set perfectly.
Showing posts with label cake icing. Show all posts
Showing posts with label cake icing. Show all posts
Friday, January 29, 2010
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