Monday, November 26, 2012

Milk Tart

My youngest son's favourite of all time:

Ingredients:

1tsp vanilla essence
3 Eggs seperated
3 heaped Tbsp Cornflour
1 Tin Condsensed Milk
3 Tins milk...I use the same condensed milk tin for measuring

Method:
Make the tartbase as per my previous recipe
Mix the egg yolks and cornflour together. Add a little bit of milk to make a paste. Add vanilla essence and leave to stand.
In a pot bring the milk and Condensed milk to the boil.
Slowly add the Cornflour mixture whilst stirring continuously
Remove from heat.
Beat the egg whites until stiff and fold into the milk mixture.
Pour over the tartbase and sprinkle with Cinnamon.
Place in the fridge to set for a few hours.

Serve!

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