On our yacht we don’t have a toaster (220 volts is not really available whilst at anchor) so we make toast like this:
Ingredients:
Bread
Margarine
Method:
Spread both sides of the bread with margarine and fry in a frying pan greased with spray and cook. Cook both sides.
Serve as you would normal toast, with egg or your favourite spread (no extra margrine necessary)
No comments:
Post a Comment