Sausage Stew

This is a winter favourite in my house!


Ingredients

Spray and cook
1 Onion finely chopped
1kg Stewing meat ( I love lamb and use lamb neck)
6 –8 baby potatoes (leave them in their jackets)
Salt to taste
75ml Tomato sauce
30ml Peach chutney
50ml Worchestershire Sauce
30ml Sweet mustard
Steak and chop spice
1 Cup carrots
½ Cup peas
½ Cup sweetcorn
8 – 10 sausages (I prefer pork, but chicken or beef work too)
1 Cup Water

Method:


Coat a large pot in Spray and cook. Fry the chopped onion until transparent. Place the meat and salt into the pot and cook for 30 minutes until brown stirring occasionally. Add steak and chop spice to taste. Place baby potatoes into pot and leave to simmer for 30 minutes. Add the Tomato sauce, mustard, Chutney, Worchestershire Sauce and water. Bring to a boil on a low heat. Cook for 1 hour. Add the vegetables and sausages and cook for a further 30 minutes.

Serve with rice!

Whipped cream

I hated whipping cream with my "quick shaker" but now I do it the simple way with my electric beater.

Ingredients:

125ml fresh pouring cream
1,5 tbsp sugar

Method:

Place sugar and cream in a meium bowl. Beat with electric mixer for 3 - 5 minutes until stiff.

Serve with scones or anything else and enjoy!