This icing is for carrot cake, but be careful not to put too much on or you will ruin the tender carrot cake taste!
Ingredients:
¼ Cup butter/Margarine
¼ Cup smooth unflavoured cottage cheese
1 Cup icing sugar
1 tsp Lemon juice
Method:
Mix all the ingredients together on a high speed until there are no lumps or bits of powder left. Spread onto each loaf once cooled completely. Decorate with 2 or 3 grated slices of carrot.
Nice post. Thanks for sharing.
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