Thursday, April 8, 2010

Carrot Cake icing

This icing is for carrot cake, but be careful not to put too much on or you will ruin the tender carrot cake taste!


Ingredients:

¼ Cup butter/Margarine
¼ Cup smooth unflavoured cottage cheese
1 Cup icing sugar
1 tsp Lemon juice

Method:

Mix all the ingredients together on a high speed until there are no lumps or bits of powder left. Spread onto each loaf once cooled completely. Decorate with 2 or 3 grated slices of carrot.

1 comment:

  1. Nice post. Thanks for sharing.

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