I made this great tasting vegetable the other day....it makes a great addition to a roast and to top it all cabbage keeps in or out the fridge for ages!
Ingredients:
8 - 10 cabbage leaves cut into 1cm squares.
1 tablespoon of olive oil
1 punnet of sliced mushrooms
1 heaped teaspoon of crushed garlic
1/2 round of feta cheese
Method:
In a large frying pan heat the olive oil. Add the cabbage and fry on a high heat for 3 minutes. Add mushrooms and fry for a further 3 minutes. Add garlic and feta, stir and switch off stove. Place lid on pan and leave for 5 minutes. Give a quick stir before serving.
My family used the term "Heaven on a fork"...
