Tomato and Onion Sauce

This is a simple Braai sous recipe I can slap together in under 5 minutes. If you have made pap and need sous with a bit if a bite this one is for you!

Ingredients:
1 can Tomato and onion mix
2 tbsp worchershire sauce
Dash of tobasco sauce
Dash of peri-peri spice

Method:
Add all the ingredients into a pot and heat to boiling. Remove and serve!

Wow what recipe could be simpler than this?

Noodle Salad

This has become known as Lola’s famous noodles. So simple to make, it is the hit of many a barbeque/braai.


Ingredients:

300g Small noodles (pick your favourite, I normally use small shells)
5 Viennas
60g Cheddar Cheese
3 Eggs
Mayonnaise
Salt
Tbsp oil

Method:


Noodles: Bring water to the boil, ¾ full small pot with a tbsp oil and salt. Once boiling add pasta and stir. Once brought back to the boil cook for 8 – 10 minutes. Remove from heat, place in a colander and run through hot water. Leave to cool.
Eggs: Place eggs in a small pot with water to cover. Bring to the boil, once boiling leave for 10 minutes. Remove from heat and place in a bowl with cold water to cool. Once cool, peel and chop into small pieces.
Other: Whilst cooking eggs and pasta, cut viennas into bite size pieces (about 1 cm thick), cube cheese into squares about 1cm x 1cm.

Place all ingredients in a large bowl and add a pinch of salt. Then spoon mayonnaise over noodles while mixing until you get the desired consistency (I like about 5 - 6 Tbsp).

For aesthetic appeal place in a serving dish, add a couple of fresh parsley leaves for decoration and serve.