Hobo Stew

This is another recipe from my American friend on s/v Ivy. This recipe is a great boat recipe, especially when you are in cooler climates.

Ingredients:
1 cup sliced onions

1 cup chopped green pepper
1/4 cup oil
1.5lbs ground beef, cook untill crumbly (can substitute meat, I use ground turkey)

1 can kidney beans (15 oz) water and all

1 can whole kernel corn (15 oz) water and all
1 can diced tomatoes (15 oz) water and all
2 cans tomato sauce (9 oz)
1 tablespoon steak sauce
1 tablespoon basil
1 tablespoon dry mustard
salt and pepper to taste

Method:

1. Saute until golden brown:
    1 cup sliced onions
    1 cup chopped green pepper
    1/4 cup oil

2. Add ground beef, cook untill crumbly (can substitute meat, I use ground turkey)

3. Add
    1 can kidney beans (15 oz) water and all
    1 can whole kernel corn (15 oz) water and all
    1 can diced tomatoes (15 oz) water and all
    2 cans tomato sauce (9 oz)
    1 tablespoon steak sauce
    1 tablespoon basil
    1 tablespoon dry mustard
    salt and pepper to taste

4. Simmer 20 minutes

Good with corn bread!