Custard Biscuits

My childhood favourite, eat them plain or ice with butter icing. Moreish!


Ingredients:
115g Self raising flour
115g Custard Powder
115g Butter or Margarine
85g Sugar
1 tsp Vanilla Essence
1 Egg
Milk

Method:

Preheat oven to 220C.
Cream butter and sugar together. Sift flour and custard powder and add to the already creamed mixture. Add beaten egg and stir to a fairly stiff mixture. Add some milk if it becomes too stiff. Roll out dough and cut into cookie shapes. (If you have no cookie cutters cut round shapes using a glass) Place on a greased baking tray. Prick each biscuit with a fork. Bake for 10 – 15 minutes until golden brown.

Don’t have self raising flour? Make your own! Use the search on the right.