Crunchies (Oats cookies)

Quick, easy sweet tooth treats. Great party cookies for kids.

Ingredients:
2 Cups Oats
1 Cup Coconut
1 Cup Sugar
1 Tsp Bicarbonate of Soda
1 Cup Flour
6 Ounces Butter/Margarine
1 – 1 ½ tbsp Syrup

Method:
Preheat oven to 160 C.
Melt butter and sugar in microwave. In a separate dish mix all other dry ingredients. Add butter and sugar mix to dry ingredients. Add syrup and mix well. Press tightly into a baking tray. Bake for 15 – 20 minutes. Cut into blocks while still hot in baking tray.

Allow to cool and serve.

Handy tip: Always leave baked goods to cool in the pan for 10 minutes before turning out. This helps avoid breaking due to sticking.