Meringues

I have always been told there is an art to making these. You need to get the inside soft and chewy and the outside hard and crunchy.

I took a few recipes and modified them....for a first try and it worked perfectly!

Here's how I did it:

Ingredients:
4 Egg whites
115g Castor Sugar
115g Icing sugar
1 Tbsp Vinegar

Method:
Place a sheet of wax paper of a baking sheet. Preheat oven to 160 degree celsius.
Whisk egg whites and vinegar together until stiff. Add caster sugur 1 Tbsp at a time stirring after each addition. Add Icing sugar about 1/3 at a time folding in and stirring until no powder remains.

Spoon out mixture onto wax paper and bake for about 1 hour...make sure your tray is in the top section of the oven or it burns the undersides. Once the merigues are solid to the light tap. Switch off oven and leave to cool inside the oven for a further hour.

Remove and enjoy!