Beef Burgers

This is our family favourite recipe. My son calls them Krabby patties – Spongebob has nothing on these, they really are great! This recipe doubles up well. I find you can get 8 patties from 500g mince.

Ingredients:

Patty:
500g mince/ground beef
1 teaspoon Steak &Chop Spice
1 Onion finely chopped
2 Slices Bread crumbed (or broken into small pieces)
1 Egg
Pinch of Parsley

Burger:

8 Round bread rolls Rolls
2 Sliced or diced Tomatoes
1 Sliced or diced Onion
Chopped lettuce
Sliced Cheese
Margarine

Secret Sauce:

2 Tablespoons Tomato Sauce
2 Tablespoons Mayonnaise
1 Tablespoon Chutney

Method:

Mix all patty parts in a large mixing bowl. The mixture should be sticky but not sloppy if the mixture does not stick well you can add another egg. Break pieces about the size of your palm and roll into a ball, then squash slightly to look like hamburger patties. Place on a plate in the fridge for 45 minutes, this ensures the patties don't break up when cooking.
Fry the patties using only Spray and Cook (they create their own oil)

Whilst the patties are cooking, cut and butter rolls, add your favourite Burger parts, onion can also be fried if you prefer.

Mix all Secret Sauce ingredients together.

Place cooked patty on burger bun and smother in secret sauce.

Serves 4